Hana Makgeolli Takju Unfiltered Rice Wine. $25.99. Our signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewer’s own family homebrew recipes, the TAKJU 16 is coarsely filtered, near-dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full ...Hana Makgeolli’s development over the past few years was written about in Resy.Thanks to Caroline Shin for the coverage! Read an expert here: “In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with …Apr 21, 2023 · O sticlă de makgeolli se poate bea și în jurul unui consistent bol de bibimbap, nu departe de Luvru, la restaurantul Chikoja (originar din orașul sud-coreean Cheongju, unde are deja o istorie de 60 de ani). În bibimbap aroma orezului fuzionează cu cele ale vitei tocate și legumelor (kimchi, ciuperci, muguri de fasole etc.), peste toate ... Hana Makgeolli was featured in Thrillist’s “The Ultimate Shopping Guide to NYC”! Thanks to Izzy Baskette for the coverage! “Business partners Alice Jun and John Limb see their Korean rice wine company as a labor of love. Motivated by a dream to expand people’s knowledge of sool (Korean alcoholic be Tours. Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours. Tours are 45 minutes and schedules are released at the beginning of every month! Mar 6, 2024 · Hana Makgeolli is featured in “The World’s 50 Best Bars Are Finding Success with Soju” on Bloomberg.com. Here’s an excerpt from the article: “An additional label winning attention in the US is a collaboration between Brooklyn’s Hana Makgeolli, which makes premium-quality fermented rice wine, and Matchbook Distilling Co. in Greenport ... Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond.Courtesy of Hana Makgeolli. Yoo has turned me into a huge fan of makgeolli - a milky, tangy Korean raw rice wine - through Brooklyn-based brewery Hana Makgeolli.She explains why Hana Makgeolli is so special: “Most mass-produced makgeolli tends to have a lot of sugar in it - which I ignorantly thought before was part of …Hana Makgeolli is available for nationwide shipping to 42 states! Please note that orders in 2, 4, 6, and 12 bottle increments generate the least wasted packaging space. Consider …Jan 2, 2023 · Thanks to Alice Jun and Mirandi Pohl at Hana Makgeolli in Brooklyn, New York, for this recipe. Note that nuruk is widely available for purchase online and from Korean specialty markets. For much more about making this unique and traditional fermented rice drink, see Meet Makgeolli. Batch size: 50 fl oz (1.5 liters) ABV: 12–14% It’s light , refreshing, mild yogurt tartness with fine carbonation. Everything a good Makgeolli should be. Buy with confidence. 2. 534 subscribers in the makgeolli community. Makgeolli is a delicious korean rice based alcohol.Jul 7, 2023 · We at Hana Makgeolli love indulging in a glass of sool and the immense history and wisdom that comes with it. That’s why we’re excited to introduce Sool School, a blog dedicated to furthering the knowledge of sool in the United States and beyond. Think of Sool School as an educational pitstop for all things sool. Oct 20, 2023 · Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Return To Traditional Soju When most people think of soju, it’s likely the green bottles that come to mind. Canvas Tote With Pocket. $ 20.00. $ 18.00 / Each. Canvas tote with pocket with HANA logo. Pocket can easily fit our 750ml or 375ml bottles with room to spare. Add to Cart.Hannah Albertine. The country’s only makgeolli producer has a taproom at the tippy top of Greenpoint, and you should change your weekend plans to include drinking Korean rice wine there. Get the makgeolli flight as a 101 crash course into the world of the high-ABV, milky-white drink. The three-glass flight ranges from a clarified and nutty ... The words “makgeolli” and “takju” can be used interchangeably as they both refer to unfiltered rice wines. In the Korean sool market today, makgeolli is often used to refer to unfiltered rice wines below 10% ABV and takju is used to refer to unfiltered wines above 10% ABV. The term "yakju" is used to describe clarified wines rice wines ... Oct 20, 2023 · Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Return To Traditional Soju When most people think of soju, it’s likely the green bottles that come to mind. The store behind Alice Jun, the first and only domestic brewer of traditional Korean alcohol based in Brooklyn, New York. Produced by OOF Stories.The Takju 16 is Hana Makgeolli's signature product and the ideal introduction to authentic Korean makgeolli. Inspired by Alice Jun's own family home-brew recipes, the Takju 16 is coarsely filtered, dry, and undiluted with an alcohol by volume at 16%. This rice wine undergoes low temperature pasteurization to maintain the full spectrum of ...For this issue of The Fizz, I spoke with winemaker Alice Jun at Hana Makgeolli in Brooklyn, New York. Alice focuses on brewing different kinds of sool —that’s alcohol in Korean—and specializes in makgeolli and yakju, sedimented and clarified rice wines.The incredibly diverse world of Korean rice wines is new to me, so I’m thrilled to have been able to …Find the best local price for Hana Makgeolli Takju Unfiltered Rice Wine, New York, USA. Avg Price (ex-tax) $33 / 750ml. Find and shop from stores and merchants near you.Stockists . Interested in stocking us? Email [email protected]@hanamakgeolli.comHana Makgeolli Founder Alice Jun was featured in Wine Enthusiast’s Future 40 Tastemakers 2023! Read more about Alice & the other Tastemakers here. “If there is one theme that unites this year’s Future 40 honorees across their many categories, it is advocacy—in every sense of the word.Hana Makgeolli is featured in Print Mag article introducing: “Made Here” a cookbook featuring 43 restaurants and 18+ cuisines from 24 NYC Neighborhoods. “Made Here is more than a cookbook, and it's about more than just making food — it's about making a home, making a life, and making it in New York City.Hana Makgeolli Brooklyn, New York, United States -New York -New York, NY -Greater New York City Area - 48 Ninth Ave (and 14th St), New York, NY -560 ...Back to All Events. Hana Makgeolli @ Winona's. Thursday, January 11, 2024; 5:00 PM 9:00 PM 17:00 21:00; winona's 676 Flushing Avenue Brooklyn, NY, 11206 United States; Google Calendar ICS ICSWhile makgeolli homebrews can be as short as a Danyangju, or a one-step fermentation process, our brews go through anything from a Samyangju to an Oyangju. Here are a few other terms you might come across when talking about our sool production. Dotsool 덧술 - Added feeds e.g. Second, Third, Fourth, etc. Stockists . Interested in stocking us? Email [email protected]@hanamakgeolli.com Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond.Jul 7, 2021 · Hana Makgeolli Releases Newest Brew. by Jody Doo July 7, 2021. Saturday, June 26th, is a day to remember for Hana Makgeolli (201 Dupont Street). It is the birthday of their latest brew – the Omija Makgeolli . The team is working on setting up a full tasting room, which you will be able to enjoy sometime this summer. The words “makgeolli” and “takju” can be used interchangeably as they both refer to unfiltered rice wines. In the Korean sool market today, makgeolli is often used to refer to unfiltered rice wines below 10% ABV and takju is used to refer to unfiltered wines above 10% ABV. The term "yakju" is used to describe clarified wines rice wines ... This is a one-of-a-kind brewery. Inside tanks is makgeolli, or traditional Korean rice wine. It's the only locally brewed makgeolli that exists. Up until now it had to be imported from …Back to All Events. Hana Makgeolli + Banchan by Sunny @ Forêt Wines. Friday, March 31, 2023; 6:00 PM 8:00 PM 18:00 20:00; Forêt Wines 68-38 Forest Avenue Ridgewood, NY, 11385 United States; Google Calendar ICS ICSBack to All Events. Volcano Kimchi and Hana Makgeolli @ Millay. Thursday, June 8, 2023; 6:30 PM 8:30 PM 18:30 20:30; Millay 691 14th Street San Fransisco, CA 94114 United States; Google Calendar ICS ICSApr 9, 2021 · Hana Makgeolli currently produces two products, and although we had a slight preference for the original stronger Takju, we also enjoyed the Hwaju with its uniquely floral notes. We can’t wait to drink with our friends once the world normalizes again, but in the meantime we are happy to enjoy nostalgic evenings at home with Hana Makgeolli ... Jun 10, 2023 · WINeFare 2023. Saturday, June 10, 2023. 1:00 PM 5:00 PM. Haight Street Art Center 215 Haight Street San Francisco, CA, 94102 United States (map) We are very excited to be pouring again at WINeFare in San Francisco this year! A natural wine festival featuring only womxn owned producers and importers, WINeFare is an exciting opportunity to ... The first makgeolli to return from Hana's smaller batch, seasonal experiments - the Omija Makgeolli is a samyangju (3 stage brew) fermented over 4 weeks with the addition of omija (schisandra) berries and hibiscus flowers directly into the mash for the last 7 days of fermentation. Bone dry, light in body and with an ABThe store behind Alice Jun, the first and only domestic brewer of traditional Korean alcohol based in Brooklyn, New York. Produced by OOF Stories.Hana Makgeolli was featured in Parade’s “33 Gifts From AAPI-Owned Food & Beverage Brands”! Thanks to Justine Lee for the coverage! “Whether they're regular drinker of makgeolli or new to drinking it, Hana Makgeolli's selection of traditionally fermented Korean rice wines is guarantee to pleSool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Summer of Makgeolli. This is the story behind our Omija Makgeolli, our first ever botanical Makgeolli. Plus learn more about the 5-flavor berry that makes this sool blush. September 24, 2021. The country’s only makgeolli producer has a taproom at the tippy top of Greenpoint, and you should change your weekend plans to include drinking Korean rice wine there. Get the makgeolli flight as a 101 crash course into the world of the high-ABV, milky-white drink. There's an issue and the page could not be loaded. Reload page. 18K Followers, 4,791 Following, 390 Posts - See Instagram photos and videos from HANA MAKGEOLLI (@hanamakgeolli) At Hana, Alice focuses on Takju, also known as makgeolli, made through the samyangju process, which means it is made in a three-step fermentation process. In the case of …UPDATE: Hana Makgeolli is open for business in Brooklyn: https://www.hanamakgeolli.com/Can pick up at the brewery, or get delivery to many states.----'Hana M...In a full circle moment, Alice Jun, founder of Hana Makgeolli, came to Chicago on a weekly basis during the summer of 2017 for work. At Parachute, she found a sense of home and inspiration during her evenings under the beam of the center island, and imagined how incredibly powerful it would be to pair traditionally made sool at a restaurant like Parachute.Sun, Apr 14, 2024 2:00 PM - 10:00 PM. Greenpoint. Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our wines celebrate heritage …Koreatown Wine Club: Hana Makgeolli Tasting with Alice Jun. Wednesday, June 7, 2023. 6:30 PM 8:00 PM. Umaya LA 3322 Wilshire Boulevard Los Angeles, CA, 90010 United States (map) Google Calendar ICS. In continuing to develop our club's understanding of wine and winemaking we will be hosting Alice Jun, the talented winemaker behind the makgeolli ...Jul 7, 2023 · Introducing Sool School. We’re excited to introduce Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. Read More. Categories: welcome, education Tags: education, sool school, blog, welcome. July 7, 2023. Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. How Forbidden Takju Came To Be Since we launched Forbidden Takju in October 2022, this alternative grain sool has become a fan favorite of craft beer lovers who love indulging in hazy and lactic beers.I finally ordered some Hanna makgeolli. 18. 4 comments. SmasherOfAjumma • 2 yr. ago. It was good, though a bit sour. Way preferable than the typical bottled makgeolli, which is too sweet for me. Still, I felt the need to add some maple syrup to the Hana, and enjoyed the resulting beverage. The takju (shown in the smaller bottles) was by far ... Tours. Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours. Tours are 45 minutes and schedules are released at the beginning of every month! Alice Jun, founder and brewer of Hana Makgeolli, which is the first and only craft producer of makgeolli (Korean rice wine) in the country, is paving the way for AAPI-owned businesses to be part of the wine and beverage conversation in the U.S. Jun’s sool draws wine lovers, sake enthusiasts, home brewers and just curious drinkers. 18K Followers, 4,955 Following, 399 Posts - See Instagram photos and videos from HANA MAKGEOLLI (@hanamakgeolli) Page couldn't load • Instagram Something went wrongHana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Their products celebrate heritage and the labor of love. By using only organic rice, nuruk , and traditional brewing methodologies they aim to show the breadth and depth of the entire sool category. Their products are typically fermented to dryness and strike an ...Hana Soju 60 is a great addition to our line up of fermented sool as it continues to push people’s understanding of what sool is. It’s only a contemporary idea that soju must be neutral and 15-25% ABV. A return to craft distilled soju is a return to tradition, and we’re excited to be a part of this movement. Be the first ones to try it ...A locally made Makgeolli, or Korean rice wine, cloudy and lightly effervescent. Naturally fermented unfiltered rice wine using traditional Korean brewing methodologies. Dry, medium bodied, with floral, almost melon-like nose. Exciting effervescence balanced with naturally occurring lactic acid. Best kept refrigerated aOwners of Hana Makgeolli, Alice and John, with their artisanal rice wine. Following the opening this weekend, the Hana Makgeolli Tasting Room will be open Thursday and Friday from 5 p.m. – 11 p.m. and Saturday and Sunday 2 p.m. – 11 p.m. Seating is first come, first serve, as reservations are not available at this time. Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. How Forbidden Takju Came To Be Since we launched Forbidden Takju in October 2022, this alternative grain sool has become a fan favorite of craft beer lovers who love indulging in hazy and lactic beers. Wonderwerk LUVS Hana Makgeolli 💗 For one day only, Wonderwerk House of Fermentation is taking over the Tasting Room and bringing their vibrant California wines with them. Hailing from sunny Los Angeles, California, Wonderwerk crafts electric wines from central California’s premiere farmers and vin Stockists . Interested in stocking us? Email [email protected]@hanamakgeolli.com Hana Makgeolli Food and Beverage Services Brooklyn, NY 109 followers Korean Rice Alcohol Hand Crafted in BrooklynThanks to Alice Jun and Mirandi Pohl at Hana Makgeolli in Brooklyn, New York, for this recipe. Note that nuruk is widely available for purchase online and from Korean specialty markets.. For much more about making this unique and traditional fermented rice drink, see Meet Makgeolli.. Batch size: 50 fl oz (1.5 liters) ABV: 12–14% INGREDIENTS 2.2 lb (1 kg) sweet …Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. How Forbidden Takju Came To Be Since we launched Forbidden Takju in October 2022, this alternative grain sool has become a fan favorite of craft beer lovers who love indulging in hazy and lactic beers.Back to All Events. Güd Güds x Hana Makgeolli. Friday, August 11, 2023 5:00 PM 17:00 Saturday, August 12, 2023 8:30 PM 20:30; Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United States; Google Calendar ICS ICSApr 21, 2023 · O sticlă de makgeolli se poate bea și în jurul unui consistent bol de bibimbap, nu departe de Luvru, la restaurantul Chikoja (originar din orașul sud-coreean Cheongju, unde are deja o istorie de 60 de ani). În bibimbap aroma orezului fuzionează cu cele ale vitei tocate și legumelor (kimchi, ciuperci, muguri de fasole etc.), peste toate ... Hana Makgeolli is available for nationwide shipping to 42 states! Please note that orders in 2, 4, 6, and 12 bottle increments generate the least wasted packaging space. Consider ordering in these quantities to avoid waste! Hana Makgeolli tasting at Kingston Wine Co. from 4-7pm on Friday, August 19th! Join us for an evening of sool and conversation as we pour through our core portfolio and discuss the process, philosophy, and history behind Hana Makgeolli. We are excited to be hosting this event with our friends at KinOct 20, 2023 · At Hana Makgeolli, our nuruk uses a combination of wheat and barley. Nuruk (누룩) is a traditional fermentation starter that’s meant to saccharify the rice. In other words, nuruk contains enzymes that help break down the starches in rice and transform them into fermentable sugars. These sugars are eventually consumed by the yeasts, also ... Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our wines celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies, we are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Our tasting room embraces our labor of love …Saturday, June 10, 2023. 1:00 PM 5:00 PM. Haight Street Art Center 215 Haight Street San Francisco, CA, 94102 United States (map) We are very excited to be pouring again at WINeFare in San Francisco this year! A natural wine festival featuring only womxn owned producers and importers, WINeFare is an exciting opportunity to celebrate our sool ... Stockists . Interested in stocking us? Email [email protected]@hanamakgeolli.com We’re excited to introduce Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. Read More. Categories: welcome, education Tags: education, sool school, blog, welcome.The Baodega @ Hana Makegolli . Thursday, July 13, 2023; 5:00 PM 9:00 PM 17:00 21:00; Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United StatesMay 7, 2023 · Brooklyn Cider House is coming to Hana Makgeolli to kick off New York Cider Week on Sunday, May 7th! We’ll be talking all things cider production, life and considerations on the orchard, and the parallels of cider and sool fermentation. We’ll of course be pouring the Brooklyn Cider House classics and some rare limited releases out of porron ... Emma Buls interviewed Hana Makgeolli owner Alice Jun, for this piece in “The Vinter Project”. Read on to learn more about Jun’s inspiration, description of the sool category, and Hana Makgeolli’s mission. Read here! December 14, 2023 by Amelia Daube.Thanks to Alice Jun and Mirandi Pohl at Hana Makgeolli in Brooklyn, New York, for this recipe. Note that nuruk is widely available for purchase online and from Korean specialty markets.. For much more about making this unique and traditional fermented rice drink, see Meet Makgeolli.. Batch size: 50 fl oz (1.5 liters) ABV: 12–14% INGREDIENTS 2.2 lb (1 kg) sweet …At Hana, Alice focuses on Takju, also known as makgeolli, made through the samyangju process, which means it is made in a three-step fermentation process. In the case of …Open and close the cap, repeat to let the gas out a little at a time but not the content. Unmixed – Some prefer to drink the top clear liquid without the rice sediments. Let sediments settle to the bottom and DO NOT mix but just carefully pour the top clearer liquid out. This will also reduce calories of the drink.For this issue of The Fizz, I spoke with winemaker Alice Jun at Hana Makgeolli in Brooklyn, New York. Alice focuses on brewing different kinds of sool —that’s alcohol in Korean—and specializes in makgeolli and yakju, sedimented and clarified rice wines.The incredibly diverse world of Korean rice wines is new to me, so I’m thrilled to have been able to …Hana Makgeolli. Hana Makgeolli. Artisanal Korean Rice Wines Made In BK Grounded In Tradition | Made With Love. Join us for Makings of Makgeolli Class - Jan 14. Free Delivery on Local NYC Orders. Shop . Visit Us | Resy. Find Us | Stockists. Sool School | Follow Our Blog! Private Events | Reserve our space!Come join us at Peripheral! Peripheral is the Hudson Valley's first and only natural wine festival. They offer an unlimited tasting of naturally fermented wine, fruit wine, cider, beer, makgeolli, vermouth, kombucha, and other beverages produced with a dedication to organic practices, native yeast fermentation, and minimal intervention.718 426 7200. Search Search. Queens Ledger; Forest Hills Times; Glendale RegisterJul 7, 2023 · Introducing Sool School. We’re excited to introduce Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. Read More. Categories: welcome, education Tags: education, sool school, blog, welcome. July 7, 2023. We’re excited to introduce Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. Read More. Categories: welcome, education Tags: education, sool school, blog, welcome.WHO WE ARE | Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies, we are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Our brews strike an intricate balance between …18K Followers, 4,955 Following, 399 Posts - See Instagram photos and videos from HANA MAKGEOLLI (@hanamakgeolli) Page couldn't load • Instagram Something went wrongHana Makgeolli is open Thursday and Friday from 5 to 10 p.m., and on Saturday and Sunday from 2 to 10 p.m. Caroline Shin is a Flushing, Queens-bred food …In fact, Hana Makgeolli employs just three ingredients: water, rice, and nuruk — a unique Korean fermentation starter. The rice is unpolished (differing from sake) and composed of both...Back to All Events. Hana Makgeolli @ Winona's. Thursday, January 11, 2024; 5:00 PM 9:00 PM 17:00 21:00; winona's 676 Flushing Avenue Brooklyn, NY, 11206 United States; Google Calendar ICS ICS
Alice Jun, founder and brewer of Hana Makgeolli, which is the first and only craft producer of makgeolli (Korean rice wine) in the country, is paving the way for AAPI-owned businesses to be part of the wine and beverage conversation in the U.S. Jun’s sool draws wine lovers, sake enthusiasts, home brewers and just curious drinkers. At Hana Makgeolli, Jun offers not only …. Archery summit
Koreatown Wine Club: Hana Makgeolli Tasting with Alice Jun. Wednesday, June 7, 2023. 6:30 PM 8:00 PM. Umaya LA 3322 Wilshire Boulevard Los Angeles, CA, 90010 United States (map) Google Calendar ICS. In continuing to develop our club's understanding of wine and winemaking we will be hosting Alice Jun, the talented winemaker behind the makgeolli ...Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Return To Traditional Soju . When most people think of soju, it’s likely the green bottles that come to mind. Despite green bottle soju’s popularity, it’s technically a contemporary style and not anything like the soju ...Jul 7, 2023 · Introducing Sool School. We’re excited to introduce Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. Read More. Categories: welcome, education Tags: education, sool school, blog, welcome. July 7, 2023. We at Hana Makgeolli love indulging in a glass of sool and the immense history and wisdom that comes with it. That’s why we’re excited to introduce Sool School, a blog dedicated to furthering the knowledge of sool in the United States and beyond.. Think of Sool School as an educational pitstop for all things sool.Hana Makgeolli: A Brooklyn, null . ... What you’re here for: Artisanal Korean rice wine Business partners Alice Jun and John Limb see their Korean rice wine company as a labor of love.Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Their products celebrate heritage and the labor of love. By using only organic rice, nuruk , and traditional brewing methodologies they aim to show the breadth and depth of the entire sool category. Their products are typically fermented to dryness and strike an ...Jul 7, 2023 · We at Hana Makgeolli love indulging in a glass of sool and the immense history and wisdom that comes with it. That’s why we’re excited to introduce Sool School, a blog dedicated to furthering the knowledge of sool in the United States and beyond. Think of Sool School as an educational pitstop for all things sool. Stockists . Interested in stocking us? Email [email protected]@hanamakgeolli.com At Hana, Alice focuses on Takju, also known as makgeolli, made through the samyangju process, which means it is made in a three-step fermentation process. In the case of …Feb 22, 2024 · Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. How Forbidden Takju Came To Be Since we launched Forbidden Takju in October 2022, this alternative grain sool has become a fan favorite of craft beer lovers who love indulging in hazy and lactic beers. Hana Makgeolli has no control over, and assumes no responsibility for, the content, privacy policies, or practices of any third party sites or services. Choice/Opt-out. Our Site provides users the opportunity to opt-out of receiving communications from us and our partners.Brewed from locally sourced rice and water in Brooklyn, New York, Hana Makgeolli’s “takju” -- an unfiltered Korean rice libation -- sold out five times after launching some nine months ago ...Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our products celebrate heritage and the labor of love. By using only organic rice, nuruk, and …Seollal (Doshi x Hana Makgeolli) Thursday, February 8, 2024; 5:00 PM 10:00 PM 17:00 22:00; Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United States; Google Calendar ICS; New Year, New Doshi 🎇 On Thursday, February 8th, we will be ringing in Seollal (Lunar New Year) with Susan Kim of Doshi!Makgeolli Magnate Alice Jun Is Spreading Korean Culture, One Bottle at a Time. This Brooklyn business brews a fresh take on a 2,000-year-old drinking tradition. It was only five years ago when ....